Trade And Transitions
After reviewing the costs, results and frequent failures of the devices several industrial countries have used to cope with increased imports, three professors from the University of Toronto make a series of sensible recommendations for national and international measures that would improve matters. They take account of politics and different concepts of justice as well as of efficiency. Their distinction between measures intended to let workers and companies leave industries or stay in them is useful, but it would have been interesting to hear more about the problems of reducing the size of industries while making them more competitive. There is a lengthy bibliography.
Related
North America's dramatic emergence over the past generation as the world's principal supplier of food can be illustrated with a half dozen numbers. During the late 1930s, three of the world's seven major geographic regions supplied virtually all of the grain moving into the world market. Latin America, with exports of nine million metric tons yearly, was the leading food exporter, and grain exports were an important source of foreign exchange earnings. North America and Eastern Europe (including the Soviet Union) were each exporting five million tons yearly. Most of the grain exported from these three regions, principally wheat and corn, went to Western Europe.
