Internationalizing China: Domestic Interests and Global Linkages; Back-Alley Banking: Private Entrepreneurs in China
Zweig has brought intellectual order to the chaotic process of China's opening to the world by providing a general overview of China's experiences, including four detailed case studies. The first covers the urban opening involving the special economic zones and favored cities; second, the rural opening, largely through the development of the village and township enterprises that produce mainly for export; third, the role of education and the career choices of Chinese students studying abroad; and finally, the effects of foreign aid to China, illuminated mainly by Canada's program. Zweig has accumulated masses of data, so the book is rich both in ideas and as a statistical resource.
Although there has been widespread amazement over the mushrooming of private enterprises in China, Tsai is the first scholar to research where new entrepreneurs get their necessary capital. Through probing interviews and archival research, she directs a bright light into the dark corners of China's gray economy. The main hurdle for these private firms is that legally established banks in China are absorbed with the problems of the state-owned enterprises (soes) and are not allowed to help the private sector. As Tsai shows, however, there are a host of clever ways by which some 30 million private businesses can raise capital, ranging from rotating-credit associations to borrowing from family and friends to loan sharks. Some businesses have even established back-door relations with soes to obtain their stationery: that way, they can appear to be official entities when communicating with state banks to get loans; then, as is the case with an soe, this credit appears in the bank's books as just another nonperforming loan. Tsai shows that although there is no universal pattern, the growth of the private sector depends on local conditions -- above all, the willingness of the officials on the ground to cooperate.
Related
Nixon was not the only one who went to China; Ronald McDonald is there now, too. McDonald's triumphed -- in a cultural zone where many adults think fried beef patties taste bizarre -- by catering to China's pampered only children, the so-called little emperors and empresses. The "Golden Arches" have become part of the landscape of Beijing and Hong Kong. But is McDonald's trampling local culture in the name of a bland, homogeneous world order? Not really. Global capitalism pushes one way, and local consumers push right back. Herewith, a parable of globalization.
How important international trade is for the less developed nations is indicated by the fact that it frequently accounts for 20 percent or more of their total economy as against 8 percent for the economy of the United States. Indeed, trade is much more important to them than aid. Total exports of the less developed areas amounted to $31 billion in 1960, while the total flow of financial assistance from the industrial nations (including private foreign investment) amounted to $8 billion.
With China's economic clout growing rapidly, Americans are accusing Beijing of every offense from currency manipulation to crooked trade policies. None of these charges has much merit, but they have increased the probability of a U.S.-Chinese trade war that would do considerable damage to both sides.

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