Lester Brown asks, Who Will Feed China? He forecasts food shortages there in coming decades, caused by population growth, a depleted environment, and farm production that he claims is pushing its limits. But he misgauges the potential of farmland and markets worldwide. The real problem is, who will feed Africa?
For those whose thinking of Asia is conditioned by the food crises of 1965 and 1966, the news of an agricultural revolution may come as a surprise. But the change and ferment now evident in the Asian countryside stretching from Turkey to the Philippines, and including the pivotal countries of India and Pakistan, cannot be described as anything less. This rural revolution, largely obscured in its early years by the two consecutive failures of the monsoon, is further advanced in some countries-Pakistan, the Philippines and India-than in others, but there is little prospect that it will abort, so powerful and pervasive are the forces behind it.
