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Hunger remains one of world’s gravest humanitarian problems, but the United States has failed to prioritize food aid and agricultural development. Washington must put agriculture at the center of development aid -- and make it a key part of a new U.S. foreign policy.
ReadThe Arctic is rich in natural resources and lies at the epicenter of a rapidly changing climate -- and it is time the United States paid more attention to the region.
ReadGlobal warming is accelerating, and although engineering the climate strikes most people as a bad idea, it is time to take it seriously.
ReadThe United States can curb its own emissions and encourage energy efficiency and the development of clean-energy technology worldwide by rethinking carbon regimes.
ReadOil stocks can help buffer economic shocks, but only if Washington radically reforms its handling of them.
ReadThe world has grown much more peaceful over the past 15 years -- except for oil-rich countries. Oil wealth often wreaks havoc on a country's economy and politics, helps fund insurgents, and aggravates ethnic grievances. And with oil ever more in demand, the problems it spawns are likely to spread further.
ReadThanks to global warming, the Arctic icecap is rapidly melting, opening up access to massive natural resources and creating shipping shortcuts that could save billions of dollars a year. But there are currently no clear rules governing this economically and strategically vital region. Unless Washington leads the way toward a multilateral diplomatic solution, the Arctic could descend into armed conflict.
ReadChina's environmental woes are mounting, and the country is fast becoming one of the leading polluters in the world. The situation continues to deteriorate because even when Beijing sets ambitious targets to protect the environment, local officials generally ignore them, preferring to concentrate on further advancing economic growth. Really improving the environment in China will require revolutionary bottom-up political and economic reforms.
ReadFormer Senator Tom Daschle argues that corn-based ethanol offers many benefits -- and few downsides for food stocks. Runge and Senauer reply.
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