Food

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Snapshot,
Ken Menkhaus

The ongoing famine in Somalia has placed millions of lives at risk. To feed its victims and prepare for what comes next, the United States and its allies must expand food aid and ramp up the pressure on al Shabab.

Snapshot,
Christopher B. Barrett and Marc F. Bellemare

In proposing measures to curb erratic swings in food prices, global leaders have conflated high prices with unstable ones. That's a mistake. In fact, the real problem is expensive food, so policies aimed at curbing volatility -- such as export bans, price stabilization schemes, and subsidies for farmers -- won't help those who need it.

Snapshot,
Annia Ciezadlo

For years, Arab dictators used food subsidies -- and cheap bread -- to keep their subjects quiet. But when prices rose, the very thing that regimes used to ensure obedience became a symbol and a source of revolution.



This article appears in the Foreign Affairs/CFR eBook, The New Arab Revolt.

Snapshot,
Evan Fraser and Andrew Rimas

The connection among rising prices, hunger, and violent civic unrest seems intuitively logical. But there was more to Tunisia's food protests than the logic of the pocketbook. The psychological element -- a sense of injustice that arises between seeing food prices rise and pouring a Molotov cocktail -- is more important.

Essay, Nov/Dec 2010
Julia E. Sweig

Brazil's rapid economic growth has transformed the country into a new global heavyweight, but Brazil must not let an overly ambitious foreign policy agenda distract it from lingering domestic challenges.

Essay, Nov/Dec 2010
Roger Thurow

With one billion people already going hungry and the world's population rising, global food production must urgently be increased. The countries that managed such surges in the past -- Brazil, China, India, the United States -- cannot do so again. But Africa can -- if it finally uses the seeds, fertilizers, and irrigation methods common everywhere else.

Comment, Jan/Feb 2010
Carlisle Ford Runge and Carlisle Piehl Runge

The "green revolution" dramatically boosted crop yields throughout the world, but it also bred overconfidence and complacency. Now, global food stocks are too low, and food prices are too high. Malthus is back.

Essay, May/June 2009
Catherine Bertini and Dan Glickman

Hunger remains one of world’s gravest humanitarian problems, but the United States has failed to prioritize food aid and agricultural development. Washington must put agriculture at the center of development aid -- and make it a key part of a new U.S. foreign policy.

Response, Sep/Oct 2007
Tom Daschle, C. Ford Runge, and Benjamin Senauer

Former Senator Tom Daschle argues that corn-based ethanol offers many benefits -- and few downsides for food stocks. Runge and Senauer reply.

Essay, May/June 2007
C. Ford Runge and Benjamin Senauer

Thanks to high oil prices and hefty subsidies, corn-based ethanol is now all the rage in the United States. But it takes so much supply to keep ethanol production going that the price of corn -- and those of other food staples -- is shooting up around the world. To stop this trend, and prevent even more people from going hungry, Washington must conserve more and diversify ethanol's production inputs.

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