Courtesy Reuters

For those whose thinking of Asia is conditioned by the food crises of 1965 and 1966, the news of an agricultural revolution may come as a surprise. But the change and ferment now evident in the Asian countryside stretching from Turkey to the Philippines, and including the pivotal countries of India and Pakistan, cannot be described as anything less. This rural revolution, largely obscured in its early years by the two consecutive failures of the monsoon, is further advanced in some countries-Pakistan, the Philippines and India-than in others, but there is little prospect that it will abort, so powerful and pervasive are

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