Courtesy Reuters

The most intractable food problem facing the world in the 1980s is the food and hunger crisis in sub-Saharan Africa-the poorest part of the world. Although the crisis follows by less than a decade the prolonged drought of the early 1970s in the Sahelian states of West Africa, the current dilemma is not caused by weather. Nor is the chief problem imminent famine, mass starvation, or the feeding and resettling of refugees. Improved international disaster assistance programs can avert mass starvation and famine and assist with refugee resettlement.

Rather, Africa's current food crisis is long term in nature and it

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