Food aid distribution near Pretoria, South Africa, May 2020
Siphiwe Sibeko / Reuters

Before the COVID-19 pandemic, the United Nations had set a goal of ending hunger by 2030. To reach that objective was never going to be easy: conflict, climate change, and economic downturns all threw obstacles in the path of progress. The pandemic has made the goal more elusive by creating an economic crisis, increasing food prices, and disrupting supply chains.

Since the pandemic’s onset, global hunger has reached its highest level in decades and, if left unchecked, will almost certainly exacerbate the outbreak’s death toll. Recent estimates suggest that in 2020, COVID-19 will add 83 million to 132 million people, if not

Finish reading this article for free.

Enter your email and we'll send a paywall-free link directly to your inbox.

In addition to your unlocked article, you will receive our flagship weekly newsletter Foreign Affairs This Week, as well as occasional updates and offers from Foreign Affairs. You can unsubscribe at any time. For more information, visit our user agreement and privacy policy.


Get unlimited access to all Foreign Affairs. Subscribe now.

Are you already a subscriber? Sign in.