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Argentine Meat and the British Market

Argentine Meat and the British Market

By Simon G. Hanson

Stanford University Press, 1938, 294 pp

Reviewed by Robert Gale Woolbert

In This Review

In This Review

Argentine Meat and the British Market

Argentine Meat and the British Market

By Simon G. Hanson

Stanford University Press, 1938, 294 pp

A study on an important phase of Argentina's foreign trade.

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