Competition Among Grains

In This Review

By N. Jasny

Food Research Institute, 1940, 606 pp

A thorough examination of the world-wide manifestations of the competition for both production and consumption between corn, wheat, rye, barley and oats.

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Competition Among Grains

Reviewed by Robert Gale Woolbert

In This Review

In This Review

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Competition Among Grains

Reviewed by Robert Gale Woolbert

In This Review

In This Review

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