The Food Resources of Africa

In This Review

The Food Resources of Africa

By Thomas S. Githens and Carroll E. Wood, Jr
University of Pennsylvania Press and University Museum, 1943
105 pp. $1.50

A systematic summary of the available facts and figures supplemented by several charts and maps. This is number three in the series of "African Handbooks" being prepared by the Committee on African Studies at the University of Pennsylvania.

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