Food: Volume I: the Growth of Policy

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By R. J. Hammond

H.M.S.O. and Longmans, British Information Services, 1951, 436 pp

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This first of two volumes on British food policy and administration during the Second World War deals with the development of plans and programs from 1936 through the end of hostilities. It forms part of the "History of the Second World War, United Kingdom Civil Series."

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