In This Review

Management of Agriculture and Food in the Germanoccupied and Other Areas of Fortress Europe
Management of Agriculture and Food in the Germanoccupied and Other Areas of Fortress Europe
By Karl Brandt and Others
Stanford University Press, 1953, 707 pp.

This publication of the Food Research Institute is a very substantial inquiry into Germany's wartime efforts "to utilize the agricultural resources of countries she overran by armed force, annexed, divided, occupied, or absorbed as allies."