In This Review

Food and Inflation in the Middle East, 1940-45
Food and Inflation in the Middle East, 1940-45
By E. M. H. Lloyd
Stanford University Press, 1956, 375 pp.

This study, one of the valuable series under the auspices of the Food Research Institute at Stanford, deals with the effects of World War II on food, agriculture and prices in the lands from Egypt to Persia.