In This Review

Agriculture and the State: British Policy in a World Context
Agriculture and the State: British Policy in a World Context
Edited by Brian Davey, T. E. Josling and Alister Mcfarquhar
Macmillan (for the Trade Policy Research Centre), 1976, pp

Estimates of the effect on British agriculture of entering the European Community were thrown out of focus by world food prices so that some of the elaborate calculations in this volume lose their impact. The key contention, however, remains sound: that farm products cannot be insulated from other trade negotiations.