Critical Food Issues of the Eighties

Edited by Marilyn Chou and David P. Harmon, Jr.

Pergamon Press, 1979, 420 pp.

Some general, some detailed, these very miscellaneous essays coming out of a Hudson Institute program deal with nutrition, technology, chemicals in food, farm policy, lifestyles, regulation and even energy.

More By William Diebold, Jr.

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Critical Food Issues of the Eighties

Reviewed by William Diebold, Jr.

Critical Food Issues of the Eighties

Edited by Marilyn Chou and David P. Harmon, Jr.

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Critical Food Issues of the Eighties

Reviewed by William Diebold, Jr.

Critical Food Issues of the Eighties

Edited by Marilyn Chou and David P. Harmon, Jr.

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