Critical Food Issues of the Eighties

In This Review

Critical Food Issues of the Eighties

Edited by Marilyn Chou and David P. Harmon, Jr.
Pergamon Press, 1979
420 pp. $32.50
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Some general, some detailed, these very miscellaneous essays coming out of a Hudson Institute program deal with nutrition, technology, chemicals in food, farm policy, lifestyles, regulation and even energy.

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