Global Food Interdependence: Challenge to American Foreign Policy

In This Review

Global Food Interdependence: Challenge to American Foreign Policy

By Raymond F. Hopkins and Donald J. Puchala
Columbia University Press, 1980
250 pp. $20.00
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More leadership by the United States, closer international cooperation and more use of multilateral agencies, a little more stability in the commercial market, more food aid and more production of food in developing countries-these are the key recommendations of the two political scientists who have provided a valuable and succinct analysis here of problems that are likely to get worse than they have been in recent years.