In This Review
The Arabian Peninsula: Zone of Ferment

The Arabian Peninsula: Zone of Ferment

Edited by Robert W. Stookey

Hoover Press, 1984, 151 pp.

Not much holds this book together other than the geography and the ferment, although the contributions themselves are competently done. Three specialized papers deal with Saudi Arabia, two give background information on Oman and on the Yemens, and the final one covers the Arab states' aid to Third World countries.